部队火锅 is a traditional Chinese delicacy that originated in the canteens of

Chinese military. It has gained popularity in China and around the world due to

its unique taste and nutritional value. In this article, we will introduce you

to the recipe of army hot pot and its history.

Ingredients:

Beef slices or lamb slices

Tofu skin or thin strips of dough

Fish balls or shrimp

Vegetables such as cabbage, bean sprouts, etc.

Seasonings such as chili oil, peppercorn powder, sesame paste, etc.

Instructions:

1. Prepare ingredients: Cut beef or lamb into bite-sized pieces and set aside. Cut tofu skin or thin strips of dough into small pieces and set aside. Wash vegetables and cut them into bite-sized pieces.

2. Cook beef or lamb: Boil water in a pot and add beef or lamb slices. Cook for about 3 minutes until cooked through. Drain and set aside.

3. Cook tofu skin or dough: Boil water in a pot and add tofu skin or thin strips of dough. Cook for about 1-2 minutes until cooked through. Drain and set aside.

4. Cook fish balls or shrimp: Boil water in a pot and add fish balls or shrimp. Cook for about 2-3 minutes until cooked through. Drain and set aside.

5. Prepare soup base: In a pot, boil water with beef bones, pork bones, chicken bones, etc. Add seasonings such as ginger, garlic, green onion, etc. Let it simmer for several hours until the broth becomes thick and flavorful.

6. Serve hot pot: Place a bowl or a plate on a table and fill it with the cooked ingredients, including meat, tofu skin, dough strips, fish balls or shrimp, vegetables, etc. Pour the soup base over the ingredients and enjoy!

History:

The origins of army hot pot can be traced back to the Qing Dynasty (1644-1912). At that time, the imperial court used to serve hot pot to officials during winter months to keep them warm and healthy. The concept of serving hot pot was later adopted by the military, where soldiers would cook their own food in a communal pot over an open flame. This evolved into what we know today as army hot pot, which is enjoyed by people all over China and beyond.