How to Make Roast Duck in the Oven

Roast duck is a famous Chinese dish that has gained popularity all over the world. It is not only delicious, but also has a unique and elegant appearance. If you want to try making roast duck at home, using an oven is a great option. Here's how:

Ingredients:

1 whole duck (5-6 pounds)

2 tablespoons vegetable oil

2 tablespoons soy sauce

1 tablespoon rice wine

1 teaspoon salt

1 teaspoon black pepper

2 cloves garlic, minced

2 slices ginger, peeled and grated

1 small onion, sliced

2 cups water

Instructions:

1. Remove the giblets from the duck cavity and rinse it thoroughly with cold water. pat it dry with paper towels.

2. In a small bowl, mix together the vegetable oil, soy sauce, rice wine, salt, black pepper, minced garlic, grated ginger, and sliced onion. Rub this mixture all over the duck, including inside the cavity. Leave it in the refrigerator for at least one hour or overnight.

3.Preheat your oven to 400°F (200°C). Remove the duck from the refrigerator and place it on a roasting rack or a baking sheet. Roast the duck in the preheated oven for about 45 minutes per pound, or until it is golden brown and crispy on the outside. Check the internal temperature of the duck with a meat thermometer; it should reach at least 165°F (74°C).

4. Remove the duck from the oven and let it rest for about 10 minutes before slicing it into thin pieces. Serve with pancakes, steamed buns, or vegetables as desired.

Tips:

You can add more seasonings to the marinade if you prefer a stronger flavor. For example, you could add some chili powder or star anise.

To prevent the skin from becoming tough and dry during cooking, baste the duck with its own juices several times during the roasting process. This will help keep the skin moist and tender.