Fish-flavored shredded pork with vegetables is a classic Chinese dish that is loved by many. It

is made with tender strips of pork that are cooked in a savory sauce with soy sauce,

garlic, ginger, and other spices. The dish is then garnished with green onions and

scallions for added flavor and texture. Here's how to make this delicious dish:

Ingredients:

1 pound pork loin, sliced into thin strips

2 cloves garlic, minced

1 inch ginger, grated

2 tablespoons vegetable oil

1 tablespoon cornstarch

2 tablespoons soy sauce

1/4 cup chicken broth

1 teaspoon sugar

1 teaspoon black pepper

Salt to taste

Green onions and scallions, chopped (for garnish)

Instructions:

1. In a large bowl, mix together the pork strips, garlic, ginger, soy sauce, chicken broth, sugar, black pepper, and salt. Mix well until the pork is fully coated in the marinade. Cover and refrigerate for at least 30 minutes.

2. In a small bowl, whisk together the cornstarch and a tablespoon of water until smooth. Set aside.

3. Heat the vegetable oil in a large skillet over medium-high heat. Add the pork strips and cook for about 3-4 minutes per side or until they are cooked through and no longer pink. Remove from the skillet and set aside on a plate.

4. In the same skillet, add the remaining tablespoon of vegetable oil and stir-fry the garlic and ginger for about 1 minute until fragrant. Then add the cornstarch mixture and stir constantly for about 1 minute or until it thickens slightly.

5. Add the cooked pork strips back into the skillet and toss everything together until evenly coated with the sauce. Serve hot with green onions and scallions on top for garnish.

Enjoy your homemade Fish-flavored shredded pork with vegetables!