Spicy hot pot is a popular Chinese dish that has gained popularity around the world. It

typically consists of a spicy broth infused with chili peppers, Sichuan peppercorns,

garlic, and ginger. Diners cook their own meats, vegetables, and noodles in the simmering

broth, which creates an interactive dining experience.

One of the most popular ingredients to add to spicy hot pot is fish balls, also

known as \"xiaolongbao\" or \"fish dumplings.\" Fish balls are made from ground fish

and other ingredients, such as shiitake mushrooms or cabbage, and are shaped into

small balls or dumplings. They are a staple ingredient in many Chinese households and

are often used in soups, stews, and stir-fries.

Adding fish balls to spicy hot pot not only adds flavor but also provides a satisfying

texture that complements the chewy noodles and tender meats. Fish balls can be cooked

in the hot pot for a few minutes until they are heated through and tender, or they can

be added at the beginning of cooking and allowed to simmer in the broth until they

are fully cooked.

To prepare fish balls for spicy hot pot, start by making a batch of the fish ball

recipe using ground fish, breadcrumbs, seasonings, and other ingredients of your

choice. Shape the mixture into small balls or dumplings and set them aside. Then,

add the fish balls to the hot pot along with your favorite vegetables and noodles.

Cook the ingredients until they are tender and flavorful. You can adjust the heat of

the broth to your liking by adding more or less chili peppers or Sichuan peppercorns.

Fish balls added to spicy hot pot are a great way to get your daily dose of protein

while enjoying a delicious and healthy meal with friends and family. Not only do they

provide essential nutrients like protein and omega-3 fatty acids, but they also add

texture and flavor to the dish. So next time you're making spicy hot pot, don't forget

to add in some fresh fish balls!