Spicy hot pot, also known as mala xiaoguo in Chinese, is a popular traditional dish that originated in China and other Asian countries. It has become increasingly popular around the world, with many different variations and adaptations.

If you are planning a trip to China or another country where spicy hot pot is popular, then it's important to know which dishes are considered must-tries. Here are some of the most popular and delicious options:

1. Sichuan-style fish head: This dish features fresh fish heads cooked in a spicy broth with Sichuan peppercorns and other spices. The tender meat and flavorful broth make this a classic choice for hot pot enthusiasts.

2. Beef brisket: This thinly sliced beef is often used in combination with vegetables and other ingredients to create a flavorful and satisfying hot pot experience. The tender meat and rich flavor make it a popular choice for many customers.

3. Lamb skewers: These skewers are marinated in a spicy sauce and grilled to perfection before being added to the hot pot. They offer a unique and flavorful twist on traditional hot pot dishes.

4. Tofu skin rolls: These crispy and savory rolls are filled with ground pork or beef and then deep-fried until golden brown. They are a popular choice for those who prefer a vegetarian option or want to try something new.

5. Seafood: Many hot pot restaurants offer a variety of seafood options, including shrimp, squid, and clams. These fresh and flavorful choices are perfect for seafood lovers or those looking to try something new.

No matter what your preferences may be, there are plenty of delicious options to choose from when it comes to spicy hot pot. Just remember to be mindful of your portion sizes and stay hydrated throughout your meal to avoid any potential health risks associated with excessive spice or heat.