Guilin rice noodles, also known as Guilin Mianfumen, are a type of Chinese

noodle that originated from the city of Guilin in Guangxi province. The dish is

made from rice flour and has a thin, smooth texture with a slightly chewy

taste. Guilin rice noodles are a popular cuisine in China and are often

served with various toppings such as chicken, beef, vegetables, and peanuts.

The history of Guilin rice noodles can be traced back to the Tang Dynasty

(618-907 AD). During this time, rice noodles were already being produced in

the region and were considered a delicacy among the local population. In the

Song Dynasty (960-1279 AD), Guilin rice noodles became more popular and were

even used as currency by some merchants.

Today, Guilin rice noodles are enjoyed all over China and have become a

symbol of the region's culinary culture. The dish is often served in

restaurants and street vendors throughout the country.

One of the unique features of Guilin rice noodles is its versatility. It can

be eaten as a main course or as an appetizer, and can also be used in various

recipes such as soups, stir-fries, and salads. The dish is also very healthy,

as it is low in fat and high in fiber.

In addition to being delicious and nutritious, Guilin rice noodles are also

important to the local economy. Many people in Guilin earn their livelihoods

by making and selling rice noodles, and the dish has become a major source

of income for the region. Guilin rice noodles have also been recognized by

the United Nations Educational, Scientific and Cultural Organization (UNESCO)

as part of the intangible cultural heritage of humanity.