Fried rice noodles, also known as chow mein or stir-fried noodles, are a popular Chinese dish that has gained popularity around the world. Made from rice noodles, vegetables, and meat or seafood, fried rice noodles are typically stir-fried in a wok with soy sauce, oyster sauce, and other seasonings. The dish is versatile and can be customized to suit personal preferences. Here are some key points to keep in mind when making fried rice noodles:

Ingredients:

Rice noodles

Meat or seafood (optional)

Vegetables (such as carrots, peas, broccoli, etc.)

Soy sauce

Oyster sauce

Garlic

Ginger

Green onions

Salt and pepper

Instructions:

1. Cook the rice noodles according to package instructions until they are tender but still have a bit of chewiness. Drain and set aside.

2. Heat oil in a wok or large skillet over high heat. Add garlic and ginger and sauté for a few seconds until fragrant.

3. Add the meat or seafood (if using) and cook until it is no longer pink. Then add the vegetables and continue to stir-fry for several minutes until they are cooked but still crisp.

4. Add the cooked noodles to the pan and mix everything together. Add soy sauce and oyster sauce to taste, along with any additional seasonings you prefer (such as chili flakes or sesame oil). Stir-fry for another minute or two until everything is well combined and heated through.

5. Serve hot with steamed rice or by itself.

Tips:

You can use any type of meat or seafood you like in your fried rice noodles, such as chicken, shrimp, beef, tofu, or even vegetarian options like mushrooms or lentils.

Feel free to customize the seasonings to your liking. Some people like their fried rice noodles spicy, while others prefer them milder. You can adjust the amount of soy sauce and oyster sauce used based on your preference.

If you don't have a wok, you can use a large skillet instead. Just make sure to use a heavy-bottomed one so that it doesn't tip over easily.