Fish-flavored shredded pork is a popular Chinese dish that is known for its tantalizing aroma and delicious taste. This dish is made by stir-frying thin strips of pork with vegetables in a savory sauce that contains soy sauce, vinegar, sugar, and spices such as garlic and ginger.

To make fish-flavored shredded pork, you will need to prepare the following ingredients:

1 lb of pork tenderloin or other thinly sliced meat

2 cups of mixed vegetables (such as carrots, bell peppers, and onions)

2 tablespoons of cornstarch

2 tablespoons of water

2 cloves of garlic, minced

1 tablespoon of grated ginger

1 tablespoon of soy sauce

1 tablespoon of rice wine or white wine

1 tablespoon of vegetable oil

Salt and pepper to taste

Here's how to make fish-flavored shredded pork:

1. Cut the pork into thin strips and season with salt and pepper. Set aside.

2. In a bowl, mix together the cornstarch and water until smooth. Add the vegetables and toss to coat with the cornstarch mixture. Set aside.

3. Heat the vegetable oil in a large skillet over medium-high heat. Add the minced garlic and ginger and sauté for a few seconds until fragrant.

4. Add the pork strips to the skillet and stir-fry for about 5 minutes until cooked through. Remove from the skillet and set aside.

5. Return the skillet to medium heat and add the vegetables to the skillet. Stir-fry for another minute or two until they are slightly softened.

6. Add the soy sauce, rice wine, and a pinch of sugar to the skillet. Stir well to combine.

7. Add the cooked pork strips back to the skillet and stir-fry for another minute or two until everything is well coated with the sauce. Serve hot over rice or noodles.

Fish-flavored shredded pork is a versatile dish that can be served with a variety of side dishes such as steamed dumplings or stir-fried vegetables. It is also a great option for meal prepping because it can be stored in an airtight container in the refrigerator for up to a week.