Spicy hot pot, also known as mala xiaoguo in Chinese, is a popular traditional dish that originated in China and other Asian countries. It has become increasingly popular around the world, with many different brands offering their own unique twist on this classic dish.

If you're looking to create your own delicious and authentic spicy hot pot at home, then look no further than our recipe for a classic mala hot pot. This recipe is easy to follow and will help you create a flavorful and satisfying meal for your family and friends.

To start, you'll need to gather all of the necessary ingredients. You'll need a variety of meats, such as beef, lamb, chicken, and pork, as well as a range of vegetables like mushrooms, bamboo shoots, and leafy greens. You'll also need a variety of seasonings and spices to add flavor to your hot pot broth.

Once you have all of your ingredients gathered, it's time to start cooking. Begin by heating up a large pot of water on the stove. Once the water is boiling, add in your desired amount of seasonings and spices, such as garlic, ginger, Sichuan peppercorns, and chili flakes. Allow the seasonings to simmer for a few minutes before adding in your meats and vegetables.

As your meats and vegetables cook, begin preparing your dipping sauces. Some popular options include sesame oil and soy sauce, garlic and ginger sauce, and even sweet and sour sauce. Once your dipping sauces are ready, it's time to dig in!

Serve your hot pot hot and fresh, with a variety of dipping sauces available for everyone to enjoy. Be sure to keep an eye on the heat so that everything stays hot and fresh throughout the meal.

In conclusion, creating your own delicious and authentic spicy hot pot at home is easier than you might think. With just a few simple ingredients and some basic cooking skills, you can create a flavorful and satisfying meal for your family and friends to enjoy. So why not give it a try today? Your taste buds (and your wallet) will thank you!