Spicy hot pot is a popular Chinese dish that has gained popularity around the

world. It typically consists of a spicy broth infused with chili peppers,

Sichuan peppercorns, garlic, and ginger. Diners cook their own meats, vegetables,

and noodles in the simmering broth, which creates an interactive dining

experience.

One of the most popular ingredients to add to spicy hot pot is fish slices. Fish

is a lean protein that pairs well with the spicy flavors of the broth. Adding

fish slices to spicy hot pot not only adds flavor but also provides essential

nutrients like omega-3 fatty acids.

To prepare fish slices for spicy hot pot, start by cleaning the fish thoroughly

and cutting it into thin slices. Then, marinate the fish slices in a mixture of

vinegar, soy sauce, sesame oil, and cornstarch for about 10 minutes. This will

help the fish stay moist and prevent it from sticking to the hot pot.

Once the fish slices are marinated, add them to the hot pot along with your

favorite vegetables and noodles. Cook the ingredients until they are tender and

flavorful. You can adjust the heat of the broth to your liking by adding more or

less chili peppers or Sichuan peppercorns.

Fish slices added to spicy hot pot are a great way to get your daily dose of omega-3

fatty acids while enjoying a delicious and healthy meal with friends and family.

Not only do they provide essential nutrients, but they also add texture and

flavor to the dish. So next time you're making spicy hot pot, don't forget to add

in some fresh fish slices!