Ma La Yu Xiang Guo is a popular Sichuan-style hot pot that has gained popularity all over the world. This dish is made by simmering a spicy broth with various meats, vegetables, and spices in a portable metal pot called a wok. The broth can be further customized to suit different tastes by adding different ingredients such as chili peppers, garlic, ginger, and Sichuan peppercorns.

If you're looking for a new twist on Ma La Xiang Guo, why not try making it with fish? Here's how you can make your own Ma La Yu Xiang Guo with fish:

Ingredients:

1 lb of fish fillet (such as salmon or cod)

1 lb of beef or pork slices

1 cup of mixed vegetables (such as broccoli, carrots, bell peppers, and mushrooms)

2 cups of water

2 tablespoons of soy sauce

2 tablespoons of rice wine vinegar

2 cloves of garlic, minced

1 tablespoon of ginger, sliced

1 teaspoon of Sichuan peppercorns

Salt and pepper to taste

Instructions:

Step 1: Cut the fish fillet into bite-sized pieces and marinate them in soy sauce and rice wine vinegar for at least 30 minutes.

Step 2: Cut the beef or pork into bite-sized pieces and marinate them in soy sauce and rice wine vinegar for at least 30 minutes.

Step 3: Cut the mixed vegetables into bite-sized pieces and set aside.

Step 4: Heat up the oil in a wok over high heat. Add in the beef or pork and stir fry until they are cooked through but still have some crunchiness. Then add in the chicken and continue to stir fry until both are cooked.

Step 5: Add in the mixed vegetables and continue to stir fry for another few minutes until they are tender but still have some texture.

Step 6: Add in the water, soy sauce, rice wine vinegar, Sichuan peppercorns, salt, and pepper to the wok. Bring everything to a boil and then reduce the heat to low. Let it simmer for about 30 minutes until the flavors meld together.

Step 7: Add in the fish fillet and let it cook in the hot pot until it is fully cooked. Serve hot with steamed rice or noodles. Enjoy!

In conclusion, making Ma La Yu Xiang Guo with fish is a fun and easy way to enjoy this classic Chinese dish. By following these simple steps, you can create a delicious and flavorful hot pot that is sure to impress your friends and family. So why not give it a try today?