Spicy shrimp, also known as la má xiā in Chinese, is a popular dish that combines the flavors of spicy and savory. It has become increasingly popular around the world, with many different variations and adaptations.
If you're interested in learning how to make spicy shrimp at home, then consider following these simple steps:
Ingredients:
Shrimp (such as peeled or deveined)
Sichuan peppercorns
Red chili flakes
Garlic cloves
Green onions (optional)
Soy sauce or sesame paste for dipping
Rice vinegar or white wine for seasoning
Cornstarch or flour for thickening (if needed)
Oil for frying or stir-frying
Instructions:
1. Prepare the shrimp by peeling or deveining them if needed. Season them with salt and set aside.
2. In a separate pan, heat up some oil over high heat. Add the garlic cloves and stir fry for about 1 minute until they are fragrant. Then add the red chili flakes and continue to stir fry for another minute or two until they are heated through.
3. Add the cooked shrimp to the pan and stir fry for another 2-3 minutes until they are coated in the spicy oil. Then add some soy sauce or sesame paste and continue to stir fry for another minute or two until the shrimp are fully cooked.
4. If desired, add some rice vinegar or white wine to the pan to season the shrimp further. Stir well and cook for another minute or two until the sauce has thickened to your liking.
5. Serve the spicy shrimp in bowls or baskets, garnishing with green onions (if using) and additional soy sauce or sesame paste for dipping. You can also add some cornstarch or flour to thicken the sauce if needed.
Tips:
You can customize your spicy shrimp by adding your favorite vegetables or meats. Just be sure to adjust the cooking time accordingly.
If you don't have access to fresh shrimp, you can use frozen shrimp instead. Just make sure to thaw them properly before using.
To save time and effort, you can prepare the spicy oil in advance by blending together a mixture of spices and oil. Simply store it in the refrigerator until ready to use.