Ma La Xiang Guo is a popular Chinese dish that has gained popularity all over the world. This Sichuan-style hot pot is made by simmering a spicy broth with various meats, vegetables, and spices in a portable metal pot called a wok. The broth can be further customized to suit different tastes by adding different ingredients such as chili peppers, garlic, ginger, and Sichuan peppercorns.

If you're looking for a new twist on Ma La Xiang Guo, why not try making it with shrimp? Here's how you can make your own Ma La Xiang Guo with shrimp:

1. Prepare the Shrimp: Start by cleaning and deveining the shrimp. You can also choose to season them with salt and pepper or use a marinade of soy sauce, rice wine vinegar, garlic, and ginger.

2. Prepare the Meats and Vegetables: Choose your favorite meats (such as beef, lamb, chicken, or pork) and cut them into bite-sized pieces. Cut up your favorite vegetables (such as bell peppers, mushrooms, and onions) into small pieces.

3. Cook the Meats and Vegetables: Heat up the oil in a wok over high heat. Add in the meats and vegetables and stir fry until they are cooked through but still have some crunchiness.

4. Add the Broth: Once the meats and vegetables are cooked, add in the Ma La Xiang Guo broth and let it simmer for a few minutes to allow the flavors to meld together.

5. Add the Shrimp: Once the broth has thickened, add in the shrimp and let them cook in the hot broth until they are pink and fully cooked.

6. Serve: Serve the Ma La Xiang Guo with steamed rice or noodles and enjoy!

In conclusion, making Ma La Xiang Guo with shrimp is a fun and easy way to enjoy this classic Chinese dish. By following these simple steps, you can create a delicious and flavorful hot pot that is sure to impress your friends and family. So why not give it a try today?