Ma La Xiang Guo is a popular Chinese dish that has gained popularity all over the world. This Sichuan-style hot pot is made by simmering a spicy broth with various meats, vegetables, and spices in a portable metal pot called a wok. The broth can be further customized to suit different tastes by adding different ingredients such as chili peppers, garlic, ginger, and Sichuan peppercorns.

One of the most delicious variations of Ma La Xiang Guo is the fish version, which is made with fresh fish and a variety of other tasty ingredients. Here is a step-by-step guide on how to make this delicious meal:

Ingredients:

1 pound of fresh fish (such as salmon or cod)

2 tablespoons of vegetable oil

1 tablespoon of ginger, sliced

1 tablespoon of garlic, minced

1 teaspoon of Sichuan peppercorns

1 teaspoon of dried red chili peppers

1 tablespoon of soy sauce

1 tablespoon of rice wine

Salt and pepper to taste

Fresh vegetables for dipping (such as mushrooms, cabbage, bean sprouts, etc.)

Instructions:

1. Preheat your oven to 375 degrees Fahrenheit. Season the fish with salt and pepper on both sides.

2. Heat the vegetable oil in a large skillet over medium-high heat. Add the ginger and garlic and cook until fragrant, about 30 seconds.

3. Add the Sichuan peppercorns and dried chili peppers and stir for another minute. Pour in the soy sauce and rice wine and bring to a boil. Reduce the heat to low and let the sauce simmer for a few minutes until it thickens slightly.

4. Place the fish in the skillet and cook for about 5-7 minutes per inch of thickness, or until it is fully cooked through. Remove from the skillet and set aside.

5. In the same skillet, add some more vegetable oil if needed and pour in the hot broth from Step 3. Bring the broth to a boil and then reduce the heat to low. Add the cooked fish back into the skillet and let it simmer in the hot broth for another minute or two, or until it is heated through.

6. Serve hot with fresh vegetables for dipping, such as mushrooms, cabbage, bean sprouts, etc. Enjoy!

This fish version of Ma La Xiang Guo is a great way to enjoy the spicy flavors of traditional hot pot while also incorporating fresh fish into your diet. It's easy to make and perfect for any occasion, whether you're celebrating a special event or just looking for a delicious meal to share with friends and family.