Spicy hot pot, also known as Sichuan-style hot pot, is a popular Chinese

cuisine that has gained immense popularity worldwide. It is a communal dish

that features a boiling pot of spicy broth, where diners cook and serve their

own raw meats, vegetables, and other ingredients. The broth is typically made

with a mix of chili peppers, Sichuan peppercorns, garlic, ginger, and other spices,

which give it its signature numbing and spicy flavor.

The name \"Spicy hot pot\" refers to the fact that this type of hot pot is

known for its spicy broth. The broth is typically made with chili peppers,

which can range from mild to extremely spicy depending on the recipe. Other

ingredients such as Sichuan peppercorns, garlic, ginger, and other spices are also

commonly used to add depth and complexity to the flavor of the broth.

When it comes to the ingredients in spicy hot pot, there are many options to

choose from. Some of the most common ingredients include:

1. Meats: Beef, lamb, pork tenderloin, chicken breast, and shrimp or squid are all common options for spicy hot pot. Meats can be thinly sliced and cooked at the table using chopsticks or tongs.

2. Vegetables: Bean sprouts, shredded cabbage, mushrooms, lettuce, spinach, and other leafy greens are often included in the hot pot to add texture and flavor to the broth. Vegetables can be cooked at the table using chopsticks or tongs.

3. Dipping sauces: A variety of dipping sauces are available for use with spicy hot