Western cuisine is known for its sophistication, elegance, and variety. Here are ten

signature dishes from Western cuisine that have become popular worldwide.

1. Escargots de Bourgogne (Burgundy snails): This classic French dish features fresh snails cooked in a creamy garlic butter sauce. The dish has been enjoyed in Burgundy since the Middle Ages and is now a staple of French cuisine.

2. Lasagna (layered pasta): This Italian dish consists of layers of pasta sheets, tomato sauce, cheese, and meat or vegetables. It is baked until the pasta is crispy and the cheese is melted. Lasagna is a popular comfort food around the world.

3. Hamburger: This American classic is made with ground beef patty, lettuce, tomato, onion, and condiments such as ketchup, mustard, and mayonnaise. It is usually served on a bun and can be customized to individual tastes.

4. Paella (rice dish): This Spanish specialty features rice cooked with seafood, chicken, or rabbit, along with vegetables and spices. Paella is often served in large shallow pans over an open flame and is a favorite among Spanish cuisine lovers.

5. Fish and chips: Another British classic, fish and chips consist of battered and deep-fried fish served with chips (fries) and tartar sauce. It was first introduced in England in the late 19th century and has since become a popular dish around the world.

6. Sushi: Japanese sushi is a delicacy made from vinegared rice topped with raw or cooked seafood, vegetables, and sometimes fruit. Sushi has been enjoyed in Japan for centuries and is now a popular food around the world.

7. Steak frites (steak with fries): A classic French dish, steak frites combines tender steak grilled to perfection with crispy fried potatoes. It is typically served with a side of salad or mashed potatoes.

8. Croissants (croissant): A buttery pastry made from dough rolled into a crescent shape, croissants are a breakfast staple in many countries. They can be eaten plain or filled with sweet or savory ingredients.

9. Quiche: A French dish consisting of a pastry crust filled with eggs, cheese, and other ingredients such as spinach or bacon. Quiche can be served hot or cold and is a versatile meal that can be customized to individual tastes.

10. Poutine: A Canadian specialty made from French fries topped with cheese curds and gravy. Poutine originated in Quebec City in the early 20th century and has since become a beloved Canadian dish around the world.