Zibo, a city located in the eastern part of China, is renowned for its delicious cuisine. Among the many local dishes, Zibo barbecue stands out as one of the most popular and unique. Here is a step-by-step guide on how to make this mouthwatering dish at home, as seen in a video tutorial.

Ingredients:

1kg pork or beef, sliced into thin strips

2 garlic cloves, minced

1 tablespoon grated ginger

1 green onion, chopped

1/2 cup soy sauce

1/4 cup Shaoxing wine

1 tablespoon sugar

1 teaspoon black pepper

1 teaspoon Sichuan peppercorns

Salt to taste

Bamboo skewers (optional)

Instructions:

1. Marinate the meat in a mixture of soy sauce, Shaoxing wine, sugar, black pepper, and Sichuan peppercorns for at least an hour or overnight. This will allow the flavors to penetrate the meat and create a tender and juicy texture. If you are using beef or lamb, add a little more salt to the marinade.

2. Heat up a grill or barbecue over medium-high heat. If you are using bamboo skewers, soak them in water for at least 30 minutes to prevent them from burning.

3. Grill the marinated meat for about 5-7 minutes on each side, or until it is cooked to your desired level of doneness. If you are using bamboo skewers, rotate them occasionally to ensure that all sides are evenly grilled.

4. Serve the grilled meat with your choice of side dishes such as stir-fried vegetables, steamed buns, and rice cakes. These will add extra flavor and texture to the meal and make it a complete dining experience.

Tips:

Make sure to use high-quality ingredients for the best results. Freshly cut vegetables and herbs can also be added to enhance the flavor of the dish.

If you don't have access to a grill or barbecue, you can also cook the marinated meat in a hot skillet or oven. Just be sure not to overcook it or it will become tough and dry.

For a sweeter version of Zibo barbecue, you can also add honey or maple syrup to the marinade before grilling. This will give the meat a slightly sweet and caramelized taste.