Milk tea, also known as bubble tea, is a popular Taiwanese beverage that has gained immense popularity around the world. It is made by brewing tea leaves with sugar and milk, and can be customized with a variety of toppings such as fruit slices, tapioca pearls, and even ice cream. In this article, we will explore the steps involved in making milk tea at home.

Ingredients:

4 cups water

2 teaspoons black tea leaves

1 cup milk (whole milk or skim milk)

3/4 cup sugar

Pinch of salt

Ice cubes (optional)

Instructions:

Step 1: Boil the water in a pot and add the black tea leaves. Let it steep for 2-3 minutes until the tea becomes dark and fragrant. Remove the tea bags from the pot and discard them.

Step 2: Add the milk, sugar, and salt to the pot with the brewed tea. Stir until the sugar is dissolved.

Step 3: Heat the mixture over medium heat until it comes to a boil. Then reduce the heat to low and let it simmer for about 5-7 minutes, stirring occasionally.

Step 4: If desired, add ice cubes to the milk tea. Allow it to cool for a few minutes before serving.

Optional Toppings:

Fruit slices (such as strawberries, blueberries, or mangoes)

Tapioca pearls

Ice cream

Tips:

To make a stronger flavor, use more tea leaves or increase the amount of sugar.

For a sweeter taste, use condensed milk instead of regular milk.

To prevent curdling, stir the milk and tea mixture continuously while heating it.

Use high-quality ingredients for best results.

In conclusion, making milk tea at home is a simple process that can be customized to your liking. With just a few ingredients and some basic kitchen skills, you can enjoy this delicious and refreshing beverage anytime you want. So why not give it a try and see how easy it is?