Spicy Hot Pot, also known as \"Ma La Xiang Guo\" in Chinese, is a popular

Chinese cuisine that originated from Sichuan Province. It is characterized by

its spicy and numbing flavor, which comes from the use of Sichuan peppercorns,

garlic, ginger, chili peppers, and other spices.

To make Spicy Hot Pot, you will need the following ingredients:

Raw meat (such as beef, pork, lamb, or chicken)

Fresh vegetables (such as mushrooms, leafy greens, tofu, and bean sprouts)

Noodles (such as rice noodles or udon noodles)

Seasonings (such as soy sauce, sesame oil, vinegar, and sugar)

Cooking oil (such as vegetable oil or peanut oil)

Soy milk or coconut milk (for dipping)

Here are the steps to make Spicy Hot Pot:

1. Prepare the raw meat by cutting it into small pieces and marinating it with soy sauce, sesame oil, and cornstarch for at least 30 minutes.

2. Clean and chop the fresh vegetables into bite-sized pieces.

3. Cook the noodles according to the package instructions.

4. Heat up the cooking oil in a pot or pan and add in the seasonings such as garlic, ginger, chili peppers, and Sichuan peppercorns. Stir-fry until fragrant.

5. Add in the raw meat and cook until it turns brown and tender.

6. Add in the chopped vegetables and cook for another 2-3 minutes until they become tender.

7. Pour in the hot water or broth into the pot and bring it to a boil.

8. Serve the cooked meat and vegetables on a plate with the cooked noodles and soup base.

9. Dip the cooked food in soy milk or coconut milk for added flavor.

Spicy Hot Pot is often enjoyed with friends and family during social gatherings or holidays. It is a great way to bond over food and create memorable moments together.