Grilled fish is a delicious Chinese cuisine that is loved by many due to its unique

flavor and aroma. To make this dish, you will need fresh fish, which should be

cleaned and cut into appropriate-sized chunks. Here's how to make a mouth-watering

grilled fish:

1. Season the fish with salt, pepper, and cooking wine for 15 minutes to marinate.

2. Light a charcoal fire and wait until it turns red hot. Place the fish on a grilling rack and cook for about 5-7 minutes on each side or until the fish is cooked through.

3. While the fish is cooking, brush it with soy sauce, sesame oil, and other seasonings to enhance the flavor. You can also add vegetables like mushrooms or bell peppers to the grill for extra taste.

4. Once the fish is cooked, remove it from the grill and serve it hot with steamed rice and vegetables.

In addition to traditional grilled fish, you can also experiment with different

ingredients and flavors to create your own unique version of this dish. Some

popular variations include grilled fish with garlic butter, grilled fish with chili

peppers, and grilled fish with ginger and scallions.

Grilled fish is not only tasty but also healthy, as it is low in fat and high in

protein. It's a great option for those who want to eat something nutritious while

still enjoying their favorite food. So next time you're looking for a delicious and

healthy meal, give grilled fish a try!